What Are Quilters Blogging About Today?

Christmas dinner at our home has been a prime rib for many years now. It is an expensive cut, a special treat for the holiday. I use a slow cook method that results in lovely medium rare center, with the end slices a bit more done for My Sweet Babboo. We enjoy it on Christmas day, with another meal the next day.

After the big meal, extra slices make fabulous sandwiches on sourdough bread (or my homemade Egg Bread) with horseradish sauce.

When all the really good slices have been eaten, the leftover ribs and trimmings can be turned into ...

Time to think about Christmas dinner and get the shopping done for the ingredients. For many years now, we have done a Standing Rib Roast in the English tradition. Having just had turkey for Thanksgiving (with all the turkey leftovers), it is wonderful to do a special beef dish for Christmas.  Yes, a bit expensive, but it is Christmas and that is only once a year. Plus these are on sale this week.  Prime Rib roasts are not difficult to cook, just click on that post to see step by step how to do it.

It becomes a bit more ...